Big Congratulations
to the Garfield High School Culinary Arts' team for winning the 2017 Teen Iron
Chef competition! Culinary students, Jazmyne Lyons, Juan Rios and Jose
Valdivia, led by Chef Justin Halbert prepared a three-course meal consisting
of: Seafood Pozole with calamari, shrimp, clams and mussels; Pan-Roasted
Chicken Thigh, Chipotle-Citrus Fingerling Potato Salad with Pickled Vegetables;
Chocolate Spiced Pot de Creme with Bananas Brûlée, fresh berries and whipped
cream. The secret ingredient was Girl Scout cookies, which they incorporated
into their main course and dessert. Six San Diego Unified Schools and a team
from the Art Institute competed in this event. This is the 2nd year in a row
that Garfield has come out on top!
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